She's one of the best cooks I know and I'll be featuring more recipes from her soon. (French Toast Supreme breaks all the rules, but soooo good.) Don't let the almost-empty nest fool you...she's the Queen of Hospitality and as my mom always said, there's always room for one more.
I've eaten this one a few times snuggled around her cozy dining room table and wish I could be there tonight for dinner. Enjoy!
Tomorrow and Friday there's a double-bonus. Tomorrow I'll feature two yummy soups from my great cook and Cutie Sister Lisa, and Friday, two from another amazing cook and my friend-for-life, Jamie.
Carrie's Taco Soup
2 lbs. ground beef or ground turkey OR 4 cups diced chicken
1 can yellow hominy
1 can red beans
1 can black beans
1 can Mexican Rotel
1 pkg taco seasoning
1 pkg Hidden Valley Ranch dressing mix
3 cans pureed tomatoes
3 cups water
Stir over medium heat, mixing in the seasonings well. bring to a simmer. Serve and garnish with cheddar cheese and sour cream.
looks wonderful! my kids love taco soup, and i fear i have never done it justice. if i can figure out what hominy is, i will buy a can and whip this up.
ReplyDeletep.s. your kitchen looks darling, carrie!
I have some hominy you can borrow Jude, and buyer beware, there's a difference between yellow and white hominy. White is icky.
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