Friday's Plan B Favorite: Pick and Choose Stromboli

I've mentioned that my All-Purpose Miracle Dough has been a life-saver on more than one occasion. I've mentioned that I use this dough for everything from bread bowls to pizza dough to cinnamon rolls. Here's one more use for this fantastical dough...Pick and Choose Stromboli. It's quick, easy, and filling and my kids are always happy when it's on the menu.

Here are the instructions:

• Mix up a batch of dough. (Recipe found here.)  Let rise for 10-15 minutes in a warm place.
• Roll out on lightly greased baking stone or cookie sheet. Top with your choice of: ham, turkey, cheese, pepperoni, pepperocini, bacon, black olives, mushrooms, red onion...or anything else that comes to mind
• beginning at one end, roll dough in a cinnamon-roll like fashion, pinching all edges to seal
• make a few slices in the top
• if possible let rise, covered, for 20 more minutes
• bake at 350 degrees for 30 minutes
• cool slightly and slice into 1 inch portions to serve

If everyone in your family (like mine) has different tastes, divide dough into equal portions and let everyone make their own. I like this idea because it invests the kids in the process--they'll like it better and enjoy it more if they help.


Have a great weekend and come back next week for COOKIE WEEK!