Last semester, Wednesdays were the worst. Between 8:00 am and 9:00 pm I was home for about 30 minutes. Every Wednesday, in that 30 minute window, Linda appeared at my back door with DINNER! I cannot tell you what a blessing it was, for her to take one less worry off my plate. Ha ha. No pun intended. This week I'll be sharing 5 of her family favorite recipes.
Cinnamon Bread Breakfast Casserole
1 large loaf of cinnamon bread, cut into 1” squares
8 oz cream cheese
1 dozen eggs
1 c. milk or cream
½ c. syrup
Place bread cubes in greased 9 x 13 baking dish. Blend the cream cheese, eggs, milk and syrup together. Pour over the bread. Refrigerate overnight. Bake at 350 degrees for 40 minutes.
Who is this Linda of whom you speak? You certainly look like you enjoy each other's company! This recipe looks like a keeper. Thanks!
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