Pink Week: Easy Strawberry Pie

Easy Strawberry Pie

Filling:

1-8 ounce pkg cream cheese, softened
1 cup sour cream
2-10 ounce pkgs frozen strawberries, thawed
Graham cracker crust

Blend cream cheese and sour cream. Reserve 1/2 cup berries and syrup; add remaining berries to cheese mixture. Pour into graham cracker crust. Freeze until firm. Spoon reserved berries over pie.

Crust:

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons melted butter

Mix graham cracker crumbs, sugar and butter well and press firmly into 9’ pie pan. Chill 45 minutes.