Strawberry Pretzel Salad
2 cups crushed pretzels
3/4 cup butter
3 teaspoons sugar
1-8 ounce pkg cream cheese
1 cups sugar
1-9 ounce carton Cool Whip
2 small packages strawberry Jello
2 cups boiling water
2-10 ounce packages frozen strawberries
Combine pretzels, butter, sugar and press into a 9 X 13 pan. Bake for 8 minutes at 400 degrees. Cool. Mix cream cheese, sugar, and Cool Whip and spread over the cooled crust. Let stand 10 minutes, then refrigerate until set. Mix the Jello, water and strawberries and let set in refrigerator until slightly thickened. Pour over the cream cheese mixture and chill well.
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