February 17, 2011

Pink Week: Strawberry Bread

This recipe came from a dear mom of three who taught me how to pray for my kids. It is very easy to throw together and good!
 
Strawberry Bread

1 10-ounce package frozen strawberries, undrained
2 eggs
1/2 cup plus 2 tablespoons vegetable oil
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup sugar
3/4 cup chopped pecans

In a medium mixing bowl, combine strawberries, eggs and oil. Mix dry ingredients and nuts. Stir into strawberry mixture. Pour into greased 9x5 loaf pan for about 1 hour, or until toothpick comes out clean.

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