The name says it all. It is gooey and buttery. I don't know much about this recipe except that it is a regional favorite from Lisa's St. Louis days. It is also, hands down, my boys' favorite dessert, and most years they request it for their respective birthdays. I may, in fact, have to make it tonight as we have a little celebrating to do at our house. It's very sweet--I like a small piece with vanilla ice cream. And coffee. Definitely coffee.
Lisa's Gooey Butter Cake
Crust:
1/2 cup butter
1 egg, beaten
1 yellow cake mix
Combine and pour into 9x13 pan.
Topping:
1-8 ounce package cream cheese
2 eggs, beaten
2 3/4 cup powdered sugar
Pour topping over crust and bake at 350 degrees for 30-40 minutes.
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