Arkansas Green Beans
5 (15 oz. cans) green beans, drained
7 slices of precooked bacon
1/3 c. brown sugar
1/4 c. butter, melted
7 teaspoons soy sauce
3 garlic cloves, pressed and minced
Preheat oven to 350 degrees. Place the drained green beans in a 9 X 13 in. baking pan. Lay bacon on top of green beans. Combine brown sugar, butter, soy sauce and garlic. Pour over green beans. Bake for 40 minutes.
Tomorrow we'll round out Lisa week with her yummy pretzel jello. Fun to serve for Valentine's Day! Have you subscribed to Comfort Food yet? The first issue is out today! Subscribe by emailing or leaving a comment below.
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