I feel like you can't serve brisket unless there are potatoes nearby. This is easy and delicious. If you don't have a bag of hashbrown potatoes on hand, you can make them yourself. An easy way is to bake the potatoes, then cool in the fridge overnight. Once cool, peel and grate and wah lah...hashbrown style potatoes. Again, some planning ahead, but since you're already thinking about the brisket the night before, you can remember the potatoes too.
Potatoes Supreme
1 large bag hashbrown potatoes
8 oz. sour cream
1 lb. cheddar cheese
1 c. butter
1/8 t. paprika
salt & pepper to taste
Combine hasbrowns, butter, cheddar cheese and sour cream. Pour into a 9 X 13 pan and bake 30 minutes at 350 degrees.
For another tasty potato dish, subscribe to my weekly newsletter,
Comfort Food. Every Thursday I'll share a new recipe, a scripture and prayer for your family. And I really will pray for your family by name. To subscribe, email me
here. Come back tomorrow for green beans!
No comments:
Post a Comment